Empowering Ghana’s Youth Through Sustainable Agriculture
At UCF, we see agriculture not just as tradition, but as a pathway to economic freedom, food security, and national development. Our hands-on programs equip young Ghanaians with practical skills in crop production, animal farming, agri-business, and value addition.
🚜 What We Offer
Our agricultural initiatives focus on three main areas:
🐓 Livestock & Aquaculture Training
🌱 Crop Production & Food Security
🏭 Agro-Processing & Agribusiness
🐓 Livestock & Aquaculture Training
Hands-on farming education for smallholder success.
Poultry farming: Layers and broilers for egg and meat production
Pig farming: Housing, breeding, feeding, and disease prevention
Fish farming: Tilapia and catfish production using pond and tank systems
Goat and small ruminants: Affordable startup models for youth
👉 Participants gain practical skills in animal health, feed formulation, farm hygiene, and business planning.
🌱 Crop Production & Food Security
Modern techniques for improved yield and resilience.
Vegetables: Tomatoes, peppers, okra, garden eggs, onions
Staples: Cassava, maize, yam
Soil management: Organic fertilization, composting, and erosion control
Irrigation & climate-smart techniques
Post-harvest practices to reduce spoilage and increase profit
👉 These trainings help young farmers boost production and compete in today’s agricultural market.
🏭 Agro-Processing & Agribusiness
From raw harvest to finished products and income generation.
Cassava value chain: Gari, cassava dough, and flour processing
Maize value chain: Milling and packaging for commercial markets
Vegetable processing: Drying and preservation
Herbal soap and local products: Creating marketable items with local resources
Business training: Marketing, branding, cooperative formation
👉 We help turn farm produce into profitable business ventures with real market demand.
📍 Where We Work
Our agricultural trainings are delivered across all 16 regions of Ghana through our network of regional and district coordinators. We work in collaboration with:
Ministry of Food and Agriculture (MoFA)
Local farmer groups
Agricultural extension officers
Vocational schools and rural assemblies
🎯 Who Can Join?
Youth aged 18–35, especially those in rural or underserved areas
Aspiring or existing small-scale farmers
Women looking to expand into sustainable farming
UCF members and Young Cadres ready to build agri-based livelihoods
👉 We help turn farm produce into profitable business ventures with real market demand.
👉 We help turn farm produce into profitable business ventures with real market demand.
What people are saying
Our journey
